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PREPARATION METHOD FOR FERMENTED CORN GLUTEN
专利权人:
发明人:
Sang Hyun Seo,Seong Jun Cho,Kyung Il Kang,Min Ju Park,Tae Joo Yang,Seung Won Park
申请号:
US14356870
公开号:
US20140322387A1
申请日:
2012.11.08
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to a method of preparation for fermented corn gluten to improve the quality of corn gluten, which is a vegetable protein source, to a fermented corn gluten prepared by the method, and to a feed additive including the same. The present invention provides high-quality fermented corn gluten whose characteristics are improvement as a protein feed by inoculation of corn gluten, which has a high protein content but is minimally used due to low digestibility, with a Bacillus sp. strain and solid-culturing the Bacillus sp. strain, and a method of preparation therefor.
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