A device is provided to salt a bottle neck. The device can be used in the hospitality industry. The old process to salt a bottle neck by hand to serve a customer was messy, slow, and resulted in a clumpy mess. This device allows the server to coat a bottle evenly with salt or any garnish quickly, evenly, and with little to no overspill of the salt. This device stores the salt securely for health and sanitation. It can also be used to garnish any food product with any coating with a professional and quality result. This device is simple, compact, easy to maintain, and a new solution to a service industry functional problem.
