PROBLEM TO BE SOLVED: To provide a confectionery in which the flowing out of soft components included in a candy is suppressed, and capable of enjoying advantages by the soft components and reducing a rough feeling in a mouth, and a method for producing the same.SOLUTION: Provide is a confectionery 10 comprising: a first region 20 including a dispersion system composed of a liquid dispersant and an oil-base dispersant and a second region 30 at least partially surrounding the first region 20 and composed of the hardened body of a hard candy composition. Also provided is a method for producing a plural region confectionery comprising a procedured where a dispersion system composed of a liquid dispersant and an oil-base dispersant is located into the molten body of a hard candy composition, and thereafter, the molten body is hardened.COPYRIGHT: (C)2014,JPO&INPIT【課題】本発明の課題は、キャンディ中に含まれる軟成分の流失を抑制して軟成分による利点を享受でき且つ口中でのざらつき感を低減できる菓子及びその製造方法を提供することである。【解決手段】本発明に係る菓子10は、液体の分散質及び油系分散媒からなる分散系を含む第1領域20と、この第1領域20を少なくとも部分的に包囲し、ハードキャンディ組成物の硬化体からなる第2領域30と、を備える。複数領域菓子の製造方法は、ハードキャンディ組成物の溶融体中に、液体の分散質及び油系分散媒からなる分散系を位置した後、溶融体を硬化する手順を有する。【選択図】図1
