Bhavna Bhavesh Wasnik,Bhavna Bhavesh Wasnik,ASHA MANE DR PROF,Dr Prof Asha Mane
申请号：
IN2663/MUM/2015
公开号：
IN2015MU02663A
申请日:
2015.07.14
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention relates to an preparation methods of fermented nutritional Oyster mushroom alcoholic beverage. Nutrients found in Oyster mushrooms are Phosphorus, Manganese, Magnesium, Iron, Calcium, Vitamin B2, B12, Vitamin C and Selenium. Oyster mushrooms are a natural source of statin drugs, specifically, isomers of lovastatin. It contains unique antioxidant enzymes catalase, superoxide dismutase (SOD) and glutathione peroxides that can help reduce the effects of age-related chronic diseases. It also contains antioxidant properties and hence it is an excellent food substance. Thus the present invention provides and preserves the essential nutrients through the anaerobic fermentation process proving the nutritious beverage.
