Bei einer Wurstspeise mit einer länglichen Wurst, die in einer Teighülle aufgenommen ist, wird die Teighülle mittels einer Teigschicht hergestellt, die am Längsbereich der Wurst um diese herum gelegt ist und von der an mindestens einem der Endbereiche der Wurst mindestens zwei Teilflächen aneinander gelegt sind.The sausage food package comprises an elongated sausage (12), which is received in a dough casing (14). The dough casing is made by a dough layer (16) placed around a longitudinal portion (18a) of the sausage. Two partial surfaces of the layer are placed against each other on one of end portions (18b, 18c) of the sausage. Two further partial surfaces of the layer are laid on one another on the longitudinal portion. The two partial surfaces on the longitudinal portion are placed against each other before the two partial surfaces on the end portions of the sausage are placed against each other. The sausage food package comprises an elongated sausage (12), which is received in a dough casing (14). The dough casing is made by a dough layer (16) placed around a longitudinal portion (18a) of the sausage. Two partial surfaces of the dough layer are placed against each other on one of end portions (18b, 18c) of the sausage. Two further partial surfaces of the dough layer are laid on one another on the longitudinal portion. The two partial surfaces of the dough layer on the longitudinal portion are placed against each other before the two partial surfaces of the dough sheet on the end portions of the sausage are placed against each other. The two partial surfaces of the dough layer on the longitudinal portion are packed at a bearing side of the sausage food package. A dough coating is formed in the dough layer. An independent claim is included for a method for producing a sausage food package.
