A method of producing a juiced food product with reduced ammonia and/or ammonium levels

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专利权人:

AquaBotanical Beverages Australia Pty Ltd

发明人:

Kambouris, Ambrosios

申请号：

AU2014100059

公开号：

AU2014100059B4

申请日:

2014.01.24

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

#$%^&*AU2014100059B420141030.pdf#####ABSTRACT A method for reducing the ammonia and ammonium levels in juice products to allow for the use of preservatives such as dimethyl dicarbonate (DMDC). This method includes disinfection of a food product to create a juiced product, acidification of the juiced product, acceleration of the juice aggregation, and removal of the remaining aggregates and dosing of the juiced product with DMDC.

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