Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium

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专利权人:

Universite de Lorraine

发明人:

Muniglia, Lionel,Girardin, Michel,Piffaut, Bernadette,Ricochon, Guillaume

申请号：

AU2010305774

公开号：

AU2010305774B2

申请日:

2010.10.14

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

An enzyme method of extracting oils, proteins and fermentable sugars from vegetable matter in an aqueous medium, including the following steps: a) adding water to the vegetable matter having a suitable particle size； b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, the ratio between the pectinase activity and the hemicellulase activity being at least 7.10

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