COMPOSITIONS DE CHOCOLAT À STABILITÉ AMÉLIORÉE À BASE D'AMIDON DE RIZ

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专利权人:

SUEDZUCKER AG MANNHEIM/OCHSENFURT

发明人:

KOWALCZYK, JOERG,DOERR, TILMANN,WILLIBALD-ETTLE, INGRID,FRANCK, CHRISTINE,WOUTERS, RUDY

申请号：

EP10700953.2

公开号：

EP2387322B1

申请日:

2010.01.19

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.

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