1986年7月，华南热带作物学院热带作物专业本科毕业，获农学学士学位； 1999年6月，华南热带农业大学植物学专业硕士毕业，获理学硕士学位； 2003年6月，中国农业大学果树学专业博士毕业，获农学博士学位； 1986年7月至2003年7月，在华南热带农业大学工作，从事植物生理学的教学和热带作物抗逆生理生化机制的研究工作； 2003年7月至2005年9月，在中国农业大学食品科学博士后流动站工作，开展温度胁迫下植物水杨酸信号产生和转导机制的研究； 2005年9月至今，在中国农业大学食品科学与营养工程学院工作，从事葡萄酒化学和葡萄酒分析的教学，以及酿酒葡萄风味代谢与调控的研究工作。

研究方向

酿酒葡萄香气物质代谢与调控；葡萄酒质量控制与评价

所在机构

名称：中国农业大学食品科学与营养工程学院 邮编：100083 地址：北京市海淀区清华东路17号

主要成就

代表著作与论文 截止到2011年12月，在国内外学术期刊上发表研究论文近100篇，其中被SCI收录近60篇，参编教材1本。代表性文章有(*等同第一作者或通讯作者)： 1.Zhang Zhen-Zhen, Li Xiao-Xi, Zhu Bao-Qing, Wen Ya-Qin, Duan Chang-Qing, Pan Qiu-Hong* （2011）Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase in grapes. Molecular Biology Reports, 38 (7): 4739-4747. 2.Wu Yu-Wen, Zhu Bao-Qing, Tu Cui, Duan, Chang-Qing, Pan Qiu-Hong*.（2011）Generation of Volatile Compounds in Litchi Wine during Winemaking and Short-Term Bottle Storage. Journal of Agricultural and Food Chemistry, 59 (9): 4923-4931. 3.Yang Yu-Mei, Duan Chang-Qing, Du Hui-Juan, Tian Juan-Juan, Pan Qiu-Hong * (2010) Trace and rare-earth element profile in various berry tissues of Cabernet Sauvignon, Marselan and Italian Riesling American Journal of Enology and Viticulture. 61(3): 401-407. (1.171) 4.Wen Ya-Qin, Li Jing-Ming, Zhang Zhen-Zhen, Zhang Yan-Fang, Pan Qiu-Hong *(2010) Antibody preparation, gene expression and subcellular localization of L-idonic acid dehydrogenase in grape berry Bioscience Biotechnology and Biochemistry. 2010, 2413-2417 5.Li Zheng, Pan Qiu-Hong*, Jin Zan-Min, Mu Lin, Duan Chang-Qing (2010) Comparison on phenolic compounds in Cabernet Sauvignon wines from 5 winemaking regions in China Food Chemistry. 2010, 125: 77-83 6.Liu Yan-Xia, Pan Qiu-Hong*, Yan Guo-Liang, He Jian-Jun, Duan Chang-Qing (2010) Changes of Flavan-3-ols with different polymerization degrees in seeds of Shiraz, Cabernat Sauvagnon and Marselan from veraison to harvest Molecules. 2010, 15: 7763-7774. 7. Pan Qiu-Hong, Cao Peng, Duan Chang-Qing (2009) Comparison of enzymes involved in sugar metabolism from Shang-24 (V. quinguangularis) and Cabernet Sauvignon (V. vinifers) at veraison Australian Journal of Grape and Wine Research. 15: 9-17. 8. Pan Qiu-Hong, Wang Lei, Li Jing-Ming（2009）Amounts and Subcellular Localization of Stilbene Synthase in Response of Grape Berries to UV Irradiation Plant Science. 176: 360-366 9. Wu Yu-Wen, Pan Qiu-Hong*, Qu Wen-Jun, Duan Chang-Qing. (2009) Comparison of volatile profiles of nine litchi (Chinensis Sonn.) cultivars from southern China. Journal of Agricultural and Food Chemistry, 57: 9676-9687. 10. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2009) Identification of Autoxidation Oligomers of Flavan-3-ols in Model Solutions by HPLC-MS/MS. Journal of Mass Spectrometry 44 (5): 633-640 11. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008)Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants. Molecules. 13(10): 2674-2703 12. Liu Yan, Pan Qiu-Hong*, Yang Hao-Ru, Liu Yan-Yan, Huang Wei-Dong (2008) Relationship Between H2O2 and JA in Pea Leaves Wounding Response, Russian Journal of Plant Physiology. 55(6): 765-775 16. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008) Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines. Molecules 13(12): 3007-3032 17. Pan Qiu-Hong, Zhan Ji-Chen, Liu Hong-Tao, Zhang Jun-Huang, J Chen,ian-Ye ,Wen Peng-Fei, Huang.Wei-Dong (2006). Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants. Plant Science. 171: 226-233. 18．Pan Qiu-Hong, Yu Xiang-Chun, Zhang Na, ouXun Z, Peng Chang-Cao, Wang Xiu-Ling, Zou Ke-Qin, Zhang Da-Peng (2006). Activity, but not expression, of soluble and cell wall-bound acid invertases is induced by abscisic acid in developing apple fruit. Journal of Integative Plant Biology.48 (5):536-549. 19. Pan Qiu-Hong, Li Mei-Jun, Peng Chang-Cao, Zhang Na, Zou Xun, Zou Ke-Qin, Wang Xiu-Lng, Yu,Xiang-Chun ,Wang Xiao-Fang, Zhang Da-Peng (2005). Abscisic acid activates acid invertases in developing grape berry. Physiologia Plantarum.147：157-170. 20.. Gao Xiu-Ping, Pan Qiu-Hong*, Li Mei-Jun, Zhang Ling-Yun, Wang Xiao-Fang, Shen Yuan-Yue, Lu Yan-Fen, Chen Shang-Wu, Liang Zheng, Zhang Da-Peng (2004）Abscisic Acid is Involved in the Water Stress-Induced Betaine Accumulation in Pear Leaves. Plant and Cell Physiology. 45(6): 742–750 主要科研项目 近五年（2006-2011）来，主持国家自然科学基金项目2项、北京市自然科学基金项目1项、省部级项目2项、农业部成果转化项目1项、企业横向合作项目5项。 参加国家、省部级及横向合作项目10余项。 教学工作 主讲本科生《葡萄酒化学》及《葡萄酒分析》； 主讲硕士研究生《葡萄酒化学进展》；

教育背景

中国农业大学